The politics of the spice rack: cumin
www.newstatesman.com
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"Cumin has a unique distinction: it is the only English word whose ancestry can be traced back to Sumerian" Brilliant from @stephenkb.

27/05/2020
What (And Why) I’m Stockpiling For Brexit
cookingonabootstrap.com
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Useful advice from @BootstrapCook.

04/01/2019
The 10th-Century Baghdad Cookbook That’s a Poetic Tome to Food
www.atlasobscura.com
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“there are more cookbooks in Arabic from before 1400 than in the rest of the world’s languages put together.”

06/10/2018
The national dish of every country at the World Cup, ranked from worst to best
www.joe.co.uk

I disagree with all of the rankings, and some of the good disagrees with me!

17/06/2018
How Snobbery Helped Take The Spice Out Of European Cooking
www.npr.org

Basically, we are getting it wrong.

25/03/2018
Cooking with Ursula K. Le Guin
www.theparisreview.org
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Recipes of the planet Winter, including hot beer.

19/02/2018
A Portrait Of A Chef As A Young Woman
www.theperennialplate.com
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Great short film about my cousin Katie Sanderson @kjsfoodprojects.

11/01/2017
Kitchen gadgets review: Food Sniffer – ‘It smells fishy to me’
www.theguardian.com
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More tech madness - thanks, @katyusha13!

29/11/2016
This $1,500 Toaster Oven Is Everything That's Wrong With Silicon Valley Design
www.fastcodesign.com
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"Instead of teaching ourselves to cook, we’re teaching a machine to cook. And while that might make a product more valuable in the long term for a greater number of users, it’s inherently less valuable to us as individuals"

28/11/2016
The Food Lab: A New Way to Cook Pasta?
www.seriouseats.com
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Long but convincing.

10/08/2016
What's the secret of getting hard-boiled eggs to peel easily?
www.straightdope.com
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This is important. #fb

16/03/2016
The Vast Bay Leaf Conspiracy
www.theawl.com
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Do they make a difference?

08/03/2016
The Egg Master
www.theguardian.com
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Hee! Also, yuck.

16/07/2015
Haggis Recipe
www.foodnetwork.com

"Serve with mashed potato, if you serve it at all."

27/09/2014
Is it Really Necessary to Add Garlic After the Onions When Sautéing?
www.seriouseats.com
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Only if you want to taste it.

17/09/2014
Westerosi Recipes
www.pinterest.com

Yum (possibly).

28/11/2013
20/11/2013
The Next Big Foodie City? Tbilisi
www.theatlanticcities.com
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Georgian cuisine is the best I've ever tasted.

12/04/2012
The pressure cooker makes a comeback. - Slate Magazine
www.slate.com
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I was vaguely wondering what had happened to them.

03/03/2012
31/08/2011
Recipes | Doctor Who | BBC America
doctorwho.bbcamerica.com
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Doctor Who recipes. Really. (And I do have a copy of Gary Downie's magnum opus on my shelves as well.)

26/04/2011
drasecretcampus: Banoffee Pie
drasecretcampus.livejournal.com

Serves 2 to 12.

04/04/2010
mraltariel: Hooray!
mraltariel.livejournal.com
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Recipes

11/10/2009
20/04/2008
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